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Maple Cream Mustard Roasted Carrots
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Thick-cut pork cuts stay nice and juicy under their coating of mustard and Panko. It’s a quick and delicious weeknight entrée that is simple to make with a sweet & spicy flavor that will please the entire family.
Ingredients:
● 1 pound fresh fingerling carrots, greens trimmed short
● 2 Tbsp melted butter
● 1 Tbsp FFT Maple Cream Mustard, or more to taste
● Salt and freshly ground pepper
● 2 Tbsp melted butter
● 1 Tbsp FFT Maple Cream Mustard, or more to taste
● Salt and freshly ground pepper
Preparation:
Preheat the oven to 400 F.Scrub the carrots well and set aside. In a medium bowl, mix the melted butter and Food for Thought Maple Cream Mustard until smooth. Add the carrots and toss to coat evenly. Spread the carrots evenly on a parchment paper-lined baking sheet. Sprinkle with a little salt and pepper.
Slide into the preheated oven and roast for about 25-30 minutes, or until the carrots are cooked through and easily pierced with a fork.
