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Maple Cream Mustard-Crusted Pork Chops
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Thick-cut pork chops stay nice and juicy under their coating of mustard and Panko. It’s a quick and delicious weeknight entrée that is simple to make with a sweet & spicy flavor that will please the entire family.
Ingredients:
● 1/2 cup Panko or unseasoned bread crumbs
● 4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
● 2 Tbsp FFT Maple Cream Mustard, more to taste or as needed
● 3 Tbsp olive oil
● Salt and freshly ground pepper
● 4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
● 2 Tbsp FFT Maple Cream Mustard, more to taste or as needed
● 3 Tbsp olive oil
● Salt and freshly ground pepper
Preparation:
Preheat the oven to 400 F.Spread the Panko in a shallow dish. Season the pork with salt and pepper. Brush the mustard on both sides of the chops, then press into the Panko, turning to coat both sides evenly.
Heat a large ovenproof skillet over medium high. Brown the chops for a minute or two on each side.
Slide the skillet into the preheated oven. Cook approximately 20 minutes or until internal temperature reaches 160 degrees.
