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Maple Cream Mustard Pork Chops

By David Eger December 23, 2020 0 comments

Maple Cream Mustard-Crusted Pork Chops

Maple Cream Mustard-Crusted Pork Chops

Prep Time:  15 minutes
Cook Time: 20 minutes
Servings:     4

Thick-cut pork chops stay nice and juicy under their coating of mustard and Panko. It’s a quick and delicious weeknight entrée that is simple to make with a sweet & spicy flavor that will please the entire family.

Ingredients:

●  1/2 cup Panko or unseasoned bread crumbs
●  4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
●  2 Tbsp FFT Maple Cream Mustard, more to taste or as needed
●  3 Tbsp olive oil
●  Salt and freshly ground pepper

    Preparation:

    Preheat the oven to 400 F.

    Spread the Panko in a shallow dish. Season the pork with salt and pepper. Brush the mustard on both sides of the chops, then press into the Panko, turning to coat both sides evenly.

    Heat a large ovenproof skillet over medium high. Brown the chops for a minute or two on each side.

    Slide the skillet into the preheated oven.  Cook approximately 20 minutes or until internal temperature reaches 160 degrees.

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