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Fresh Strawberry-Basil Tart

By David Eger June 07, 2021 0 comments

Strawberry Basil Tart

 

What better way to kick off summer than with a layered fresh strawberry tart, glazed with Food For Thought Organic Strawberry Basil Preserves. This dessert is easy but impressive!

INGREDIENTS:

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 10 Tbsp melted butter
  • 1/2 cup heavy cream
  • 2 - 8 oz blocks cream cheese, softened
  • 1/2 cup sugar
  • Juice and zest of 1 lemon
  • 1 tsp vanilla extract

 

PREPARATION:

CRUST:

Preheat oven to 350°. Mix flour, sugar and salt, then stir in melted butter to form a dough. Press evenly into a 10" tart pan. Prick the bottom with a fork and bake until golden, 25 to 30 minutes. Cool completely.

FILLING:

Beat cream with a mixer until stiff peaks form, about 7 min. In another bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until smooth. Fold in whipped cream, spoon into cooled crust.

TOPPING/GLAZE:

Arrange strawberry slices in circles over filling starting at the outside.

Mix Food For Thought Strawberry Basil Preserves with 2 tsp water and microwave for about 30 seconds. Stir, then brush over fresh strawberries. Refrigerate until chilled, about 2 hrs.


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