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July is Grilling Season and also Cherry Festival time in Traverse City! Make the most of summer with this no-fail BBQ Rib recipe featuring 2 signature Food For Thought CHERRY sauces (the pre-seasoning step is the key!)
INGREDIENTS:
• 4 tablespoons Food for Thought Cherry Chile Hot Sauce
• 2 racks baby back ribs
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 cup Food for Thought Cherry BBQ Sauce
DIRECTIONS:
Pre-season by brushing ribs with Food for Thought Cherry Chile Hot Sauce. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to pan and cover tightly with foil. Bake 3 hours, remove ribs from pan.
Preheat a barbecue grill to medium high and place ribs on the grill; cook 5 – 10 minutes per side until brown and slightly charred, basting with Cherry BBQ Sauce.
