Recipes
Cherry Poppy Seed Coleslaw
Ingredients: 2 cups shredded green cabbage 1 1/2 cups shredded red cabbage 1/2 cup shredded carrot 1 large crisp apple, sliced into matchstick-sized pieces 1/4 cup mayonnaise 6 tablespoons Food for Thought Cherry Poppy Seed Dressing 1/4 cup dried cherries Salt and freshly ground black pepper Preparation: In a large bowl, combine the green cabbage, red cabbage, carrot,...
Blackberry Shiraz Jam Squares
This simple, yet sophisticated delicious shortbread-style bar cookie is perfect for picnics, casual dinner parties, and book club meet-ups - featuring one of Food for Thought’s BEST SELLING products: Organic Blackberry Preserves with a splash of Shiraz wine. You’ll be addicted Ingredients: 2 cups flour 1/4 tsp salt...
Beefy Bean and Corn Taco Casserole
Beefy Bean & Corn Taco Casserole INGREDIENTS: 2 Tbsp olive oil, divided 1 lb ground beef 1 medium onion, diced 1 medium bell pepper, diced 2 cloves garlic, minced 2 Tbsp tomato paste 1 15 oz can diced tomatoes 1 Tbsp chili powder 2 tsp ground cumin 1 tsp...
Roast Garlic Marinated Lamb Shoulder
Lamb shoulder, a more flavorful cut than leg of lamb, is slow roasted until succulent and tender. This allows the marbling and marinade to permeate the meat, infusing it with rich, savory flavor.Lamb shoulder can be either boneless or bone-in, but we prefer to slow roast a rolled, boneless lamb...
Maple Cream Mustard Pork Chops
Maple Cream Mustard-Crusted Pork Chops Prep Time: 15 minutesCook Time: 20 minutesServings: 4 Thick-cut pork chops stay nice and juicy under their coating of mustard and Panko. It’s a quick and delicious weeknight entrée that is simple to make with a sweet & spicy flavor that will please the...