In the News
Food for Thought Goes Solar!
Long Lake Culinary Campus, Home of Food for Thought, Goes Solar! Long Lake Culinary Campus (LLCC), home of the Food For Thought production kitchen and offices, has taken a leadership position in clean energy by installing a 149.48kW solar PV system in 2021 that is projected to generate about 95% of what the property...
FFT Takes Silver at 2021 Scovie Awards
WE HAVE A WINNER! Food for Thought Scorpion's Sting VERY HOT hot sauce takes silver in the All-Natural-XXX Hot category of the 2021 Scovie Awards. Fiery Trinidad Scorpion chile peppers meet roasted poblanos and jalapenos in an award-winning combo with enough heat to please hot sauce lovers, but with depth...
Food for Thought Licks the Plate!
Michael Lahti and Scott Hermann from Tamarack Holdings, parent company of Food for Thought, Cherry Capital Foods and Earthy Delights had a blast as guests trading stories on Lick the Plate in Traverse City. Mike and Scott had a great afternoon with host David Boylan sharing tales of fun food, restaurant and music, plus all about this dynamic...
Food For Thought: Jars Jam-Packed with Purpose - 9 & 10 News
HOLD THE PRESSES! Food For Thought makes the small screen on Northern Michigan's 9 & 10 News. Check out this fun video to learn the real inside scoop about our jars that are "jam-packed with purpose"! Shout-out to our great partner, Grand Traverse Distillery!
Food for Thought Goes Solar!Apr 19, 2021
FFT Takes Silver at 2021 Scovie AwardsNov 05, 2020
Food for Thought Licks the Plate!Oct 19, 2020