Earthy Delights Dried Ancho Chiles
The taste of the Ancho chile has become best known through its pairing with cayenne pepper in the making of chili powder. Ancho chiles are created by drying the Mexican Poblano pepper and result in a mild paprika flavor with a sweet-to-moderate heat (3-4 on the heat scale.)
They have an exquisite earthy flavorr perfect for use in meat rubs, salsas, or sauces. Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag or container.
We hope you enjoy this exquisitely produced gift from nature's garden.
Product of Peru.