PBJ Cookies
Print Recipe
PBJ Cookies
Cuisine Green Cuisine
Servings
Ingredients
  • 2 cups Naturally Nutty Honey Roasted Cinnamon Peanut Butter
  • 1 cup organic butter softened
  • 1 1/4 cup organic sugar reserve ¼for rolling cookie dough in
  • 1 cup organic brown sugar
  • 2 organic eggs
  • 2 cups organic unbleached all purpose flour
  • 1 cup organic whole wheat flour
  • 1 tsp organic baking powder
  • 1 tsp ½baking soda
  • 1-2 jars your favorite flavors of Food For Thought Preserves
Cuisine Green Cuisine
Servings
Ingredients
  • 2 cups Naturally Nutty Honey Roasted Cinnamon Peanut Butter
  • 1 cup organic butter softened
  • 1 1/4 cup organic sugar reserve ¼for rolling cookie dough in
  • 1 cup organic brown sugar
  • 2 organic eggs
  • 2 cups organic unbleached all purpose flour
  • 1 cup organic whole wheat flour
  • 1 tsp organic baking powder
  • 1 tsp ½baking soda
  • 1-2 jars your favorite flavors of Food For Thought Preserves
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, stir together the peanut butter and butter until smooth and well blended.
  3. Beat in the sugars until creamy.
  4. Stir in the eggs until well combined.
  5. Now add the flours, baking soda and baking powder on top and mix together well.
  6. Roll into walnut sized balls, roll in sugar and place on baking sheet with room for them to spread out.
  7. Bake at 375 for 6 minutes, then pull out of oven and make indentation in top of cookies with the back of a spoon.
  8. Place a dollop of your favorite Food For Thought preserves in the center.
  9. Return to the oven and bake for another 5-7 minutes.
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