Maple Cream Mustard Deviled Eggs


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Maple Cream Mustard Deviled Eggs
Maple Cream Mustard gives a devilishly delicious sweet-spicy twist to the classic deviled egg recipe.  Keep it simple, or garnish with your favorite exotic toppings.
Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
  • 6 hard boiled eggs
  • 2 T mayonnaise
  • 2 T FFT Maple Cream Mustard
  • 1 1/2 t finely minced green onion
  • Salt and fresh ground pepper, to taste
  • Smoke paprika for garnish (optional)
Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
  • 6 hard boiled eggs
  • 2 T mayonnaise
  • 2 T FFT Maple Cream Mustard
  • 1 1/2 t finely minced green onion
  • Salt and fresh ground pepper, to taste
  • Smoke paprika for garnish (optional)
Instructions
  1. 1. Shell the eggs, cut in half lengthways and remove the yolks. Set the whites aside on a large plate.

    2. Place the yolks in a small mixing bowl. Using a fork, mix thoroughly to break up the yolks. Combine the yolks with the mayonnaise, mustard and minced green onion and mix until smooth. Season with salt and pepper to taste.

    3. Using a pastry bag or a spoon, fill the hollow of the egg white with the yolk mixture. Garnish each filled egg half with a sprinkle of smoked paprika, if desired.
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