Maple Cream Mustard-Crusted Pork Chops


 

Print Recipe
Maple Cream Mustard-Crusted Pork Chops
Thick-cut pork cuts stay nice and juicy under their coating of mustard and Panko. It’s a quick and delicious weeknight entree that is simple to make with a sweet & spicy flavor that will please the entire family.
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1/2 cup Panko or unseasoned bread crumbs
  • 4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
  • 2 T FFT Maple Cream Mustard, more to taste or as needed
  • 3 T olive oil
  • Salt and freshly ground pepper
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1/2 cup Panko or unseasoned bread crumbs
  • 4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
  • 2 T FFT Maple Cream Mustard, more to taste or as needed
  • 3 T olive oil
  • Salt and freshly ground pepper
Instructions
  1. 1. Preheat the oven to 400 F.

    2. Spread the Panko in a shallow dish. Season the pork with salt and pepper. Brush the mustard on both sides of the chops, then press into the Panko, turning to coat both sides evenly.

    3. Heat a large ovenproof skillet over medium high. Brown the chops for a minute or two on each side.

    4. Slide the skillet into the preheated oven.  Cook approximately 20 minutes or until internal temperature reaches 160 degrees.

Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *