Cherry Raspberry Bars
butter or margarine
organic cherry raspberry preserves
In a bowl, combine sugar (1/3 cup), flour, butter, and egg yolks.
Press into a greased 13-inch x 9-inch x 2-inch baking pan.
Bake at 350° for 15 minutes or until golden.
Spread fruit preserves over crust; sprinkle with nuts.
In a mixing bowl, beat egg whites and sugar (1/2 cup) until stiff; spread meringue over nuts.
Bake for another 25 minutes.
To cut, use a knife dipped in hot water.