| Servings |
|
Ingredients
- 1/3 cup organic sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup butter or margarine
- 2 eggs separated
- 1 cup organic cherry raspberry preserves
- 1 cup broken walnuts
- 1/2 cup organic sugar
Ingredients
|
|
Instructions
- In a bowl, combine sugar (1/3 cup), flour, butter, and egg yolks.
- Press into a greased 13-inch x 9-inch x 2-inch baking pan.
- Bake at 350° for 15 minutes or until golden.
- Cool.
- Spread fruit preserves over crust; sprinkle with nuts.
- In a mixing bowl, beat egg whites and sugar (1/2 cup) until stiff; spread meringue over nuts.
- Bake for another 25 minutes.
- To cut, use a knife dipped in hot water.
Share this Recipe
Add Comment