This unique fruit preserve is truly one-of-a-kind. Also known as an “autumn olive” this autumn berry is wild harvested from the Michigan countryside. Known to possess up to 17 times the amount of lycopene by volume of an average tomato, this delightful preserve exhibits a flavorful balance of sweet and tart.
Use as a fruit preserve on toast, or in a savory application on baguettes topped with goat cheese, basil and toasted pine nuts. Add to soups and stews as well.