To learn more about Green Cuisine, listen to this interview with Timothy Young on the Mary In The Morning Program. Timothy talks about the philosophy of Green Cuisine, local food and the local food economy as well as sustainability and zero waste events. Green Cuisine attracted close to 1000 people who spent an evening on Food For Thought’s organic farm. Guests were treated to samples of local wine, beer, Fair Trade Coffee and preserves as well as signature dishes from a variety of local restaurants, and food artisans.

1 Comment

  • kathleen moore Posted October 21, 2008 10:39 pm

    I would like to try to do this in sc.
    Can you send me more info on how you contacted businesses and how you got the word out about the event.
    Your website is very informative, thanks.

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