At Food For Thought, we create our products in small batches, in a state of the art processing facility housed in our new headquarters – a completely renovated, re-purposed abandoned elementary school just outside beautiful Traverse City, Michigan. Our processing operation includes: custom-designed, small batch cookers; a computer controlled jar filling station; automated capping equipment; a computer controlled jar lot identification station; a 22′ cooling line and automated jar labeling equipment. An on-site freezer and cooler allows us to efficiently receive and store our high quality ingredients that are either processed after harvesting from our 10-acre organic farm or purchased from farmers we trust.

From premium, low sugar fruit preserves to flavorful salsas, rich sauces and savory gourmet mustards – we’re proud of our food, and of our employees who work to produce some of the cleanest, healthiest products you’ll find on grocery shelves.