At Food For Thought, we create our products in an efficient, 1700 sq. foot food processing facility housed within our corporate location in Honor, MI. Our processing operation includes: custom-designed, small batch cookers; a computer controlled jar filling station; automated capping equipment; a computer controlled jar lot identification station; a 22′ cooling line and automated jar labeling equipment. An on-site freezer and cooler allows us to receive and store our ingredients that are either processed after harvesting from our 10-acre organic farm or purchased.

From premium fruit preserves to flavorful salsas, our processing facility yields an average of 400 cases per day. We’re proud of our food processing employees who work to produce some of the healthiest products you’ll find on grocery shelves.