Blueberry Lavender Swirled Coffee Cake
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Blueberry Lavender Swirled Coffee Cake
Servings
Ingredients
Cake:
Topping:
Servings
Ingredients
Cake:
Topping:
Instructions
  1. Into a medium bowl, sift together flour, sugar, baking powder, and salt.
  2. Cut in butter with pastry blender or food processor to make a fine crumbly mixture.
  3. Add egg, lemon zest and milk; stir just until dry ingredients are moistened.
  4. Spoon the batter into a generously buttered 9-inch square pan and spoon preserves over the batter.
  5. Next you then swirl the preserves through the batter with a knife to incorporate. Mix topping ingredients with fork, fingers, or food processor until crumbly and sprinkle evenly over batter.
  6. Bake at 400° for 25 to 30 minutes, until done.
  7. Cut into squares and serve while still warm.
Recipe Notes

Author: Chef Perry Harmon of 7&4 News' Peninsula Kitchen

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